I always like to do something to show I’m grateful for the people around me. This year I took inspiration from Pinterest and gave a twist on a S’mores treat! I got heart-shaped marshmallows, Hershey’s chocolate, honey graham cookies, treat bags and made custom tags! They turned out way cuter than the Pinterest ones and were extremely easy to pull off! Don’t forget to always show those around you that you care and love them,… View Post

I know I’ve been posting a lot about food lately, so today I want to focus on HOW we are eating. We live in a world were eating is part of our daily routines, and every day that passes, we become more conscious of what we put in our temples/bodies. Our culture is food-abundant, which means we have too much, meaning we often find ourselves being careless about what we consume. The idea of mindful… View Post

I’ve been trying to plan my meals ahead in order to actually have the ingredients available for the dishes I want to prepare. After wishing for a lemon ricotta pasta for a while now, I finally had everything in order to put this dish together. This pasta ended up tasting sooo yummy, full of flavor and impressively light for a pasta dish that I obviously had to share it. Although I kind of improvise the… View Post

I was inspired to have something delicious and traditional for breakfast this morning following last nights super yummy dinner. So I decided on gluten free pancakes. I added some strawberries and a sugar free (non corn syrup) pancake syrup to kind of not screw it up that much. Recipe as follows: Ingredients 1 cup gluten free all purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, salt, 2 eggs, 1/2 cup of milk (your… View Post

Our waistline definitely suffers after the christmas holiday! So it’s always a great resolution to start eating healthier again once the new year starts. I decided to start cooking using the Paleo Cookbook, which has a lot of yummy recipes. Today I chose a chicken and bacon salad with a garlic vinaigrette. Follow the recipe below to enjoy this yummy salad! Ingredients 4 leaves Romaine lettuce, 1/2 avocado, 1/4 cup feta cheese, 3 bacon strips,… View Post

One of my favorite meals eveeeerrrrrr is from the Encanto Restaurant at the Dorado Beach Ritz Carlton Reserve here in Puerto Rico. This fabulous dish is just tacos, made up of mahi mahi, purple cabbage, mango relish and avocado sauce. But they are sooooooo fresh, and good, and yummy… I could eat them everyday. I’ve also been wanting to recreate them at home for a while now. However, tonights’ version (chicken, feta cheese and avocado… View Post