An avocado sauce that works with anything


One of my favorite meals eveeeerrrrrr is from the Encanto Restaurant at the Dorado Beach Ritz Carlton Reserve here in Puerto Rico. This fabulous dish is just tacos, made up of mahi mahi, purple cabbage, mango relish and avocado sauce. But they are sooooooo fresh, and good, and yummy… I could eat them everyday. I’ve also been wanting to recreate them at home for a while now. However, tonights’ version (chicken, feta cheese and avocado sauce) is far from those mahi mahi tacos I seem to love and adore, but I decided to try and make the avocado sauce. Although improvised, it turned out pretty amazing. I ended up using 1 lime, 2 garlic cloves, salt and pepper, olive oil and cilantro all mixed up in the blender until it was all creamy. I know it tastes as yummy as it looks!! 😀


1 Comment

  1. lorna
    December 14, 2016 / 11:44 pm


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